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Popup Pizza Menu
Popup Great Western Granary slow fermented sourdough #garagepizza made with locally sourced freshly milled grain and topped with premium local and Victorian produce. Sourdough Pizzas with passion and provenance.
Pasta carbonara made with Salt Kitchen pancetta and Green Eggs with pecorino is wrapped around mozzeralla and coated with sourdough panko breadcrumbs. Topped with house made tomato sauce and more pecorino$10.0010.00 AUD
Goats cheese cured, pecorino and roasted Grampians Lakeview organic tomatoes are the basis of this sourdough pizza topped with shavings of potato, caramalised onion, fresh house grown rosemary and red onion finished with a drizzel of olive oil and more peccorino to finish$22.5022.50 AUD
Premium Ballarat Salt Kitchen chacuterie smoked ham is the standout on this love it or hate it pineapple on pizza dish. Roasted tomato sauce using Grampians produce Lake View organic roasted tomato and basil sauce on a slow fermented sourdough pizza base topped with premium shredded mozzeralla.$20.5020.50 AUD
Minced lamb from our own regions Grampians Estate Thermopylae sheep station is mixed with numerous moroccan spices on a sourdough base with organic tomato sauce, fior di latte mozzeralla, red pepper and topped with greens and a garlic, harissa spiced mint yoghurt.$22.5022.50 AUD
Mount Zero olives really shine bringing a mildly salty sweet addition to this pizza with a roasted tomato sauce using Grampians produce Lake View organic tomatoes with basil and Ballarats Salt Kitchen Ham Gruyere cheese onion and oregano.$20.5020.50 AUD
A mouth watering spicy iconic classic Italian American sourdough pizza with a roasted tomato sauce using Grampians produce Lake View organic tomatoes, mozzarella, pecorino, and topped with slices of slightly spicy peperoni .$20.5020.50 AUD
This colourful pizza just bursts with flavour. a pea puree base with fresh chorizo, pancetta, roasted red pepper, feta, pecorino and olive oil$25.5025.50 AUD
This classic sticky pudding is kicked by soaking dates in percolated wattle seed, adding a portion of Burrum biodynamic rye to the mix and the addition of hazelnuts.$12.0012.00 AUD
This ice cream has an unmistakeable creamy smoothness. With all ice cream ‘fresh is best’ and using the local fresh milk and cream makes a beautiful premium boutique ice cream.$5.505.50 AUD
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