top of page

Popup Pizza Menu

Orders open on a Tuesday for a Friday popup. BAKERY PICKUP SELECT 6:30 BEST DELIVERY SELECT 6:45 Next Pizza Popups: September: 26, October: 10, 24, November 7, 21, December 5, 19 Great Western Granary Pizzas are made from slow fermented sourdough taking some 60 hours a fully flavoured easily digestible pizza. Order online and pick up from the Great Western Granary bakery in the laneway behind: 6 Cubitt St Great Western. Or tell us in the comments section and well drop it off at Bests Winery where you can enjoy a lovely drop of one of their amazing wines with your pizza.



Pizza

Pizza




Hawaiian

Premium Ballarat Salt Kitchen chacuterie smoked ham is the standout on this love it or hate it pineapple on pizza dish. Roasted tomato sauce using Grampians produce Lake View organic roasted tomato and basil sauce on a slow fermented sourdough pizza base topped with premium shredded mozzeralla.

$20.50

Hawaiian


Margaritta

A classic of pure flavour with a roasted tomato sauce using Grampians produce Lake View organic tomatoes with basil and fior di latte mozzeralla with a finish of Grampians olive oil and Pecorino

$20.50

Vegan
Margaritta


Grampians Estate Moroccan Lamb

Minced lamb from our own regions Grampians Estate Thermopylae sheep station is mixed with numerous moroccan spices on a sourdough base with organic tomato sauce, fior di latte mozzeralla, red pepper and topped with greens and a garlic, harissa spiced mint yoghurt.

$22.50

My New Option

Dairy Free Macadamia Mozzeralla

$2
Grampians Estate Moroccan Lamb


Pepperoni

A mouth watering spicy iconic classic Italian American sourdough pizza with a roasted tomato sauce using Grampians produce Lake View organic, Drizzled with honey and topped with basil. tomatoes, mozzarella, pecorino, and topped with slices of slightly spicy peperoni .

$20.50

Pepperoni


Black Garlic, goats cheese and mushroom

A delicious sourdough pizza base smeared with a black garlic paste with olive oil, mozzarella and then fragrant sliced mushrooms, topped with goats cheese, fresh herbs, pecorino and another drizzle of organic black garlic olive oil.

$27

Black Garlic, goats cheese and mushroom


Smokey Wagyu Beef

Smokey Sher Wagyu Beef, onion, red pepper, corn, vinegar slaw and chipotle sauce

$27

Smokey Wagyu Beef


Haggis

A haggis pizza is a bold fusion of Scottish tradition and Italian comfort, bringing together rich and hearty flavours on a crispy base. Generous crumbles of haggis provide a peppery, earthy depth, perfectly balanced by the smoky crunch of bacon and the spicy kick of pepperoni. Melted mozzarella blankets the toppings, pulling everything together. Each bite delivers a mix of savoury meatiness and smooth cheese, creating a pizza that feels both indulgent and adventurous, with a rustic twist that pays homage to Scotland’s most famous dish.

$25.50

Haggis

  • Facebook
  • Instagram

©2019 created by the team at Great Western Granary

bottom of page