Popup Pizza Menu
Orders open on a Tuesday for a Friday popup. BAKERY PICKUP SELECT 6:30 BEST DELIVERY SELECT 6:45 2026 Pizza Dates: Feb 13th, 27th March 13th, 27th Great Western Granary Pizzas are made from slow fermented sourdough taking some 60 hours a fully flavoured easily digestible pizza. Order online and pick up from the Great Western Granary bakery in the laneway behind: 6 Cubitt St Great Western. Or tell us in the comments section and well drop it off at Bests Winery where you can enjoy a lovely drop of one of their amazing wines with your pizza.
Pizza
Garlic Cheese Pizza
Our Garlic & Herb Sourdough Pizza starts with a naturally fermented base for deeper flavour and a perfect chew. Brushed with aromatic garlic oil, topped with creamy mozzarella, and finished with a fragrant blend of rosemary, thyme, and oregano, it’s simple, rustic, and packed with herb-forward goodness in every bite.
$15
Hawaiian
Premium Pyrenees Butchers smoked ham is the standout on this love it or hate it pineapple on pizza dish. Crushed Australian tomatos and basil sauce on a slow fermented sourdough pizza base topped with premium shredded mozzeralla.
$20.50
Chilli flakes
Chilli flakes
Margaritta
A classic of pure flavour with a roasted tomato sauce using Grampians produce Lake View organic tomatoes with basil and fior di latte mozzeralla with a finish of Grampians olive oil and Pecorino
$20.50
Grampians Estate Moroccan Lamb
Minced lamb from our own regions Grampians Estate Thermopylae sheep station is mixed with numerous moroccan spices on a sourdough base with organic tomato sauce, fior di latte mozzeralla, red pepper and topped with greens and a garlic, harissa spiced mint yoghurt.
$22.50
My New Option
Dairy Free Macadamia Mozzeralla
$2
Pepperoni
A mouth watering spicy iconic classic Italian American sourdough pizza with a roasted tomato sauce using Grampians produce Lake View organic, Drizzled with honey and topped with basil. tomatoes, mozzarella, pecorino, and topped with slices of slightly spicy peperoni .
$20.50
Chilli flakes
Chilli flakes
Black Garlic, goats cheese and mushroom
A delicious sourdough pizza base smeared with a black garlic paste with olive oil, mozzarella and then fragrant sliced mushrooms, topped with goats cheese, fresh herbs, pecorino and another drizzle of organic black garlic olive oil.
$27
Smokey Wagyu Beef
Smokey Sher Wagyu Beef, onion, red pepper, corn, vinegar slaw and chipotle sauce
$27
Haggis
A haggis pizza is a bold fusion of Scottish tradition and Italian comfort, bringing together rich and hearty flavours on a crispy base. Generous crumbles of haggis provide a peppery, earthy depth, perfectly balanced by the smoky crunch of bacon and the spicy kick of pepperoni. Melted mozzarella blankets the toppings, pulling everything together. Each bite delivers a mix of savoury meatiness and smooth cheese, creating a pizza that feels both indulgent and adventurous, with a rustic twist that pays homage to Scotland’s most famous dish.
$25.50
