Our products
Developing new flavours and types all the time showcasing the best grains of our region. We add and take away based on seasonal options. Our stable of breads include three types of sourdough bread, fruit loaves and baguettes, ciabattas and sweet treats.
So get out, grab a coffee and some sourdough #supportsmalllocalstores
#grampiansproducers #grampians
Made from freshly milled biodynamic flour mixed with sustainable white flour this loaf contains just 3 ingredients. Flour, Water and Salt which enables the star ingredient to shine.
The Country Loaf
The Country Loaf
Ingredients
Wholegrain Milling organic flour Freshly Milled Burrum Biodynamic wheat Salt and water
The Seedy Loaf is not at all dodgy. Packed full of healthy grains and seeds mostly from Grampians origin.
The Seedy
The Seedy
Ingredients
Wholegrain Milling organic flour,
Burrum Biodynamic Sprouted Rye,
Pumpkin seeds, sesame seed, Sunflower seeds, Salt and water
A play on on words named after the much likeable character Radar O'Reilly from the TV series MASH this loaf has lovely earthy buttery flavours.
O'Ryely
O'Ryely
Ingredients
Wholegrain Milling organic flour Freshly Milled Burrum biodynamic Rye, Mount Salt and water
Packed with fruit and australian native spices this loaf is great toasted for breakfast with lashings of butter and goes well used as a cheese toastie
Fruit Loaf
Fruit Loaf
Ingredients
Wholegrain Milling sustainable flour, salt, Wattle seed, lemon myrtle mixed dried fruit water.
Perfect with cheeses, soups, and as a carrier for delicious fillings. These baguettes are crusty with a flavourful chewy interior.
Baguette
Baguette
Ingredients
Wholegrain Milling sustainable flour Salt and water
Perfect with cheeses, soups, and as a carrier for delicious fillings. These baguettes are crusty with a flavourful chewy interior.
Olive Baguette
Olive Baguette
Ingredients
Wholegrain Milling sustainable flour, Mount Zero Olives Salt and water