Our products
Developing new flavours and types all the time showcasing the best grains of our region. We add and take away based on seasonal options. Our stable of breads include three types of sourdough bread, fruit loaves and baguettes, ciabattas and sweet treats.
So get out, grab a coffee and some sourdough #supportsmalllocalstores
#grampiansproducers #grampians
Sourdough Bread
The Wedgetail
This loaf is named after the wheat variety we freshly mill from our local biodynamic farmer. It contains just 3 ingredients. Flour, Water and Salt which enables the star ingredient to shine.
The Wedgetail
Wholegrain Milling organic flour Freshly Milled Wedgetail wheat from Jackman Biodynamic Dadswell Bridge -Mount Zero Pink Lake Salt and water
The Seedy Loaf
The Seedy Loaf is not at all dodgy. Packed full of healthy grains and seeds mostly from Grampians origin. High in omega 3 grains including Grampians flax seed and Camelina seed. Camelina seed is a heritage oilseed dating back to the bronze age which we then roast to provide a nutty flavour.
The Seedy Loaf
Wholegrain Milling organic flour,
Burrum Biodynamic Sprouted Rye,
Freshly Milled Wedgetail wheat
Roasted Camelina (homegrown), Waltana Organic Flaxseed, Sunflower seeds, Mount Zero Pink Lake Salt
O'Ryely
A play on on words named after the much likeable character Radar O'Reilly from the TV series MASH this loaf has lovely earthy buttery flavours.
O'Ryely
Wholegrain Milling organic flour Freshly Milled Wedgetail wheat from Jackman Biodynamic and Burrum biodynamic Rye, Mount Zero Pink Lake Salt and water
The Fruit Loaf
Packed with fruit at over 30% bakers weight this loaf is great toasted for breakfast with lashings of butter and goes well used as a cheese toastie.
The Fruit Loaf
Wholegrain Milling organic flour, freshly milled biodynamic Wedgetail and rye flours, Pink Lake salt, currants, cinnamon, sultanas, figs, apricots, water.
Wedgetail Ciabatta Rolls
Its a flavour packed wedgetail loaf in a light and airy open crumb ciabatta roll.
Wedgetail Ciabatta Rolls
Wholegrain Milling organic flour, Freshly Milled Wedgetail wheat from Jackman Biodynamic Dadswell Bridge -Mout Zero Pink Lake Salt and water
Baguettes
Perfect with cheeses, soups, and as a carrier for delicious fillings. These baguettes are crusty with a flavourful chewy interior.
Baguettes
Wholegrain Milling organic flour Freshly Milled Wedgetail wheat from Jackman Biodynamic Dadswell Bridge -Mount Zero Pink Lake Salt and water
Something Sweeter
Expresso Scrolls
Packed full of fruity flavour these scrolls are a dessert unto themselves. You'll want a find a secret corner with a sharp coffee and share with no-one.
Expresso Scrolls
Wholegrain Milling organic flour , biodynamic rye, eggs, butter, sugar, milk, cinnamon, currents, sultana, salt
Hot Cross Buns
Packed full of fruity flavour these scrolls are a dessert unto themselves. You'll want a find a secret corner with a sharp coffee and share with no-one.
Hot Cross Buns
Wholegrain Milling organic flour , biodynamic rye, eggs, butter, sugar, milk, cinnamon, currents, sultana, salt
Sourdough doughnuts
Soft light and fluffy these delectable indulgence are far from sour and you would swear they were yeasted.
Sourdough Doughnuts
The base doughnuts are made from organic flour, Green Eggs, butter, water, salt, sugar. The toping are varied. Pictured is a lemon buttercream with wattleseed