Our products

Developing new flavours and types all the time showcasing the best grains of our region.  We add and take away based on seasonal options.   Our stable of breads include three types of sourdough bread, fruit loaves and baguettes, ciabattas and sweet treats.

 

 So get out, grab a coffee and some sourdough #supportsmalllocalstores
#grampiansproducers #grampians

Sourdough Bread

The Wedgetail

This loaf is named after the wheat variety we freshly mill from our local biodynamic farmer. It contains just 3 ingredients. Flour, Water and Salt which enables the star ingredient to shine.

The Wedgetail

Wholegrain Milling organic flour Freshly Milled Wedgetail wheat from Jackman Biodynamic Dadswell Bridge -Mount Zero Pink Lake Salt and water

The Seedy Loaf

The Seedy Loaf is not at all dodgy. Packed full of healthy grains and seeds mostly from Grampians origin. High in omega 3 grains including Grampians flax seed and Camelina seed. Camelina seed is a heritage oilseed dating back to the bronze age which we then roast to provide a nutty flavour.

The Seedy Loaf

Wholegrain Milling organic flour,

Burrum Biodynamic Sprouted Rye, 

Freshly Milled Wedgetail wheat

Roasted Camelina  (homegrown), Waltana Organic Flaxseed, Sunflower seeds, Mount Zero Pink Lake Salt

O'Ryely

A play on on words named after the much likeable character Radar O'Reilly from the TV series MASH this loaf has lovely earthy buttery flavours.

O'Ryely

Wholegrain Milling organic flour Freshly Milled Wedgetail wheat from Jackman Biodynamic and Burrum biodynamic Rye, Mount Zero Pink Lake Salt and water

The Fruit Loaf

Packed with fruit at over 30% bakers weight this loaf is great toasted for breakfast with lashings of butter and goes well used as a cheese toastie.

The Fruit Loaf

Wholegrain Milling organic flour, freshly milled biodynamic Wedgetail and rye flours, Pink Lake salt, currants, cinnamon, sultanas, figs, apricots, water.

Wedgetail Ciabatta Rolls

Its a flavour packed wedgetail loaf in a light and airy open crumb ciabatta roll. 

Wedgetail Ciabatta Rolls

Wholegrain Milling organic flour, Freshly Milled Wedgetail wheat from Jackman Biodynamic Dadswell Bridge -Mout Zero Pink Lake Salt and water

Baguettes

Perfect with cheeses, soups, and as a carrier for delicious fillings. These baguettes are crusty with a flavourful chewy interior. 

Baguettes

Wholegrain Milling organic flour Freshly Milled Wedgetail wheat from Jackman Biodynamic Dadswell Bridge -Mount Zero Pink Lake Salt and water

Something Sweeter

Expresso Scrolls

Packed full of fruity flavour these scrolls are a dessert unto themselves. You'll want a find a secret corner with a sharp coffee and share with no-one.

Expresso Scrolls

Wholegrain Milling organic flour , biodynamic rye, eggs, butter, sugar, milk, cinnamon, currents, sultana, salt

Hot Cross Buns

Packed full of fruity flavour these scrolls are a dessert unto themselves. You'll want a find a secret corner with a sharp coffee and share with no-one.

Hot Cross Buns

Wholegrain Milling organic flour , biodynamic rye, eggs, butter, sugar, milk, cinnamon, currents, sultana, salt

Sourdough doughnuts

Soft light and fluffy these delectable indulgence are far from sour and you would swear they were yeasted. 

Sourdough Doughnuts

The base doughnuts are made from organic flour, Green Eggs, butter, water, salt, sugar. The toping are varied. Pictured is a lemon buttercream with wattleseed